The food sourced for use on camp should be good, tasty and nutritious food, suitable for cooking in the camp environment by mixed age/ability groups and to the budget allocated to the camp. FSC can support the local community by purchasing from local, independent shops and farms. In keeping with FSC’s principles we can also support the local and global environment by, where possible, purchasing locally and regionally produced food.
Agreed by Council 17th June 2007